Wednesday breakfast has been a wonderful tradition at SaluVet for many years. We leave our workplaces for half an hour and gather in our cafeteria for breakfast. This Wednesday, our colleagues from the housekeeping department treated us to a very special breakfast, which was paid for by the management: a seasonal autumn breakfast with lots of wonderful delicacies. Where possible, all products are organic and sourced from the region – a contribution to sustainability, which is firmly anchored in
our corporate principles.
This meant we could all return to our daily work feeling refreshed and in good spirits – see you next Wednesday!